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Barrel Room Feasts

Hard Row to Hoe Vineyards - Friday, January 15, 2010 at 7pm

Buy Tickets Purchase your tickets today to reserve your spot at the table. 

The Menu
Sturgeon Gravlax on Apple Scented Potato Crepes with Chive and Arugula Salad served with the shameless HUSSY 2008 Viognier

Crisped Polenta with Wild Mushrooms and Cab Franc Reduction served with the Hard Row to Hoe 2007 Primitivo   

Braised Beef Short Rib with Kumquat Gremolata, Mashed Celeriac Potatoes & Gravy served with the Hard Row to Hoe 2006 Syrah (91 points, Wine Spectator)

Chocolate Terrine d'creme and Raspberry Sauce served with the Hard Row to Hoe 2007 Merlot

 

Vin du Lac Winery - Saturday, January 16, 2010 at 5:45pm

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The Menu

2007 LEHM Dry Riesling (Silver, Los Angeles International Wine and Spirits Competition) while enjoying the fireworks

Handmade Flat Parsley Pasta in Brodo Drizzled with Black Truffle Oil and Baked Fontina Crostini served with Vin du Lac 2007 Barrel Select Chardonnay (Gold, Seattle Wine Awards)  

Roasted Pepper Salad with Capers in Neapolitan Eggplant Nests and Infused Lemon Oil served with Vin du Lac Red Cafe Pinot Noir (sneak peak wine - not yet released)

Cab Franc Veal Chops with a Wild Mushroom Cream Sauce and Rosemary Cannellini Beans served with Vin du Lac 2006 Barrel Select Cabernet Franc (Double Platinum, Wine Press Northwest - sold out to the public)

Chardonnay Poached Pears Stuffed with Mascarpone Cheese and Shaved Chocolate served with Vin du Lac 2006 Late Harvest Riesling/Gewurztraminer (Silver, Pacific Rim International Wine Competition)

 

Nefarious Cellars - Sunday, January 17, 2010 at 6pm

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The Menu

Braised Stuffed Belgian Endive Wrapped in Puff Pastry served with the Nefarious 2008 Viognier (90 points, Robert Parker)

Panzanella Salad with a Pomegranate Truffle Balsamic Vinaigrette served with the Nefarious 2007 Syrah (91 points, Robert Parker)

Flame Broiled Quail with Apple Ringlets, Purple Sweet Potato Julienne, Grapes and an Apricot Curry served with the Nefarious 2007 Cabernet Franc (90 points, Robert Parker)

Belgian Chocolate Cheesecake with a Mission Fig and Quinoa Crust served with the Nefarious 2007 Malbec 

 

Karma Cave Champagne Brunch - Sunday, January 17, 2010 between 10am and 2pm

Buy Now Purchase your tickets today to reserve your spot in the cave.

Finish off your Winterfest weekend with a delicious champagne brunch in the Karma Cave - surrounded by wine barrels and the promise of a wonderful experience.
The Menu
2006 Methode Champenoise
Fresh Baked Scones with Whipped butter
Fresh Fruit Salad with Mint
Caprese Egg Strata with Fresh Mozzarella, Sweet Tomatoes and Winter Basil
Salmon and Dill Herb Filled Crepes